Christmas Crumble Collins

Difficulty:

Ingredients

  • 50ml Whitley Neill Rhubarb & Ginger

  • 50ml Cloudy apple Juice

  • 10ml Fresh Lemon Juice

  • 10ml Cinnamon Syrup

  • 50ml Ginger Beer

Method

Add all ingredients to a long glass along with cubed ice. Stir and garnish with a cinnamon stick and lemon wheel

Whitley Neill Rhubarb and Ginger Christmas Crumble Collins