- 50ml Whitley Neill Raspberry Gin
- 10ml Lemon Juice
- 30ml Sugar Syrup
- 15ml elderflower liquor
- Top with Soda
- Garnish Raspberries and Rosemary stick
Add Whitley Neill Raspberry, lemon juice, Sugar Syrup & Elderflower liquor to a cocktail shaker with ice and shake. Strain and pour over ice into a tumbler and top with Soda Water Garnish with a Raspberry and Rosemary stick.