Christmas Crumble Collins

Difficulty: medium

Ingredients

  • 50ml Whitley Neill Rhubarb & Ginger
  • 50ml Cloudy apple Juice
  • 10ml Fresh Lemon Juice
  • 10ml Cinnamon Syrup
  • 50ml Ginger Beer

Method

Add all ingredients to a long glass along with cubed ice. Stir and garnish with a cinnamon stick and lemon wheel

Whitley Neill Christmas Crumble Collins cocktail