RASPBERRY COLLINS

Difficulty: medium

Ingredients

  • 50ml Whitley Neill Raspberry Gin
  • 1 teaspoon of sugar
  • 3 fresh Raspberries
  • Half a lemon
  • Top with Soda
  • Garnish with Raspberry & Mint Leaves

Method

Muddle the Raspberries in the bottom of a highball glass.

Add the Raspberry Gin, Sugar and Lemon to the glass and top with Soda, mix together and garnish with Raspberries and Mint Leaves.

Whitley Neill RASPBERRY COLLINS cocktail