Distinctive flavour of TURKISH QUINCE, with a long, fruity finish.
The aroma of fresh stone fruits appears immediately, gently followed by hints of juniper and citrus zest. The distinctive flavour of quince dominates the palate, giving way to the sweetness of apricots and peaches, with a long, fruity finish that opens out into orange blossoms and zesty grapefruits.
A taste for adventure and discovery runs through all eight generations of the Whitley Neill family tree. So it should come as no surprise that at the turn of the century, Frederick Neill found himself on a voyage through Persia, where he discovered a range of exotic fruit, herbs and spices to add inspiration to the Greenall Whitley family’s collection of Gin recipes. While there, he was surprised to discover quince fruits growing in the ancient mountains. And it’s the unmistakable sweet tang of Turkish quince, blended with a heady mix of Persian herbs and spices that gives Whitley Neill Quince Gin its distinctive, alluring taste. A handcrafted gin of exceptional quality, with a flavour that’s as rich as its ancestry.
- Orris Bark
- Coriander Seed
- Angelica Root
- Quince juice
- Quince extract
- 50ml Whitley Neill Quince Gin
- 100ml Green Tea
- 15ml Lemon Juice
- Sliced Cucumber
Add all ingredients into the glass.
Add 3 cucumber slices & stir