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15th October 2015

Whitley Neill partner The Jolly Botanist for Cocktails in the City, Edinburgh

Cocktails in the City returns to Edinburgh this year on the 29th and 30th of October, with Whitley Neill once again taking part in the two-day event.

Previously partnering The Blue Pig in Manchester, Leeds’ The Maven, and Shrub and Shutter of London this year, it is now the turn of Haymarket-based bar The Jolly Botanist.

They will be serving their ‘Whitley Day’ cocktail at Mansfield Traquair, ‘the Sistine chapel’ of Edinburgh, over the two days.

One of sixteen bars at the event, The Jolly Botanist’s Whitley Neill cocktail includes:

25ml Whitley Neill

25ml Elderflower Liqueur

5ml concentrated baobab fruit syrup

25ml fresh apple juice

20ml fresh lemon juice

1 fresh egg white

Dry shake all the above ingredients, shake again with cubed ice, and double strain into a chilled martini glass, adding a caramelised apple wheel as the cocktail’s garnish.

To keep up to date with our Cocktails in the City Edinburgh 2015 experience, find more information here, like us on Facebook and follow us on Twitter  and Instagram.

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